01282 843007

Food  Served All Day - 12pm - 8.30pm

Our Food...

The food at The Craven Heifer is at the heart of what makes us special.  We use the best ingredients we can find, sourced as locally as possible to create dishes which are made from scratch and cooked fresh to order by our kitchen team.

 

 

Our menus are available to view below, or can be downloaded here:

 20% discount applies to the main menu and specials menu between 12pm and 5.30pm Mon - Fri excluding bank holidays. Orders must be placed before 5.30pm to qualify. We reserve the right to withdraw this offer at any time.

Starters

Mains

Desserts

Sandwiches

 STARTERS Cream of Mushroom and Tarragon Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 with herb croûtons Chilled Prawn Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 in baby gem cups with cocktail sauce, toasted sunflower seeds and lemon butter ribbon bread Pan Seared Tiger Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.50 in tomato pesto, toasted pine nuts and toasted flaguette Halloumi Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . 7.50 with tsatziki Cajun Chicken Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 with garlic mayonnaise Creamy Garlic Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 sauteed button mushrooms with garlic, thyme, white wine and cream on toasted flaguette Seared King Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 on grilled black pudding and pea puree Craven Heifer Sharing Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Cajun chicken strips, tempura battered tiger prawns and halloumi fries served with three dips
 Main Courses Steak and Ale Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Small 14.95 . . . Large 16.95 in its own gravy encased in shortcrust pastry and a butter puff pastry top, with handcut chips and seasonal vegetables Cheese Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 a trio of cheeses with braised leek and onion, encased in shortcrust pastry and a butter puff pastry top with handcut chips and seasonal vegetables Seafood Fettuccini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95 fresh egg fettuccini with prawns and crayfish in rich lobster sauce, topped with pan fried king scallop and parmesan Pan Seared Cod Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 on crushed new potatoes and tenderstem broccolli with a prawn, crayfish and chervil lobster sauce 6oz Fillet Steak- peppered on request . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.95 pan fried on a bacon and onion rosti potato with tenderstem broccoli, chantenay carrots and green peppercorn sauce Seabass Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95 seabass fillets on a sauteed new potato,tiger prawn, tomato and bacon salad Blade of Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95 slow roasted blade of beef with roast potatoes, creamy mash, honey roast carrots and parsnips, green beans, rich pan gravy & yorkshire pudding Lamb Shank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95 in a plum and rosemary reduction with minted champ mashed potatoes, carrot puree and tenderstem broccoli Chicken Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95 prime roasted chicken fillet on bacon and onion rosti potato, with chantenay carrots, tenderstem broccoli and green peppercorn sauce Char Sui Chicken Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95 grilled marinated chicken breast on a toasted brioche bun with lettuce, tomato, spring onion, char sui mayo and fries Sunday Roast Sundays only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Beef/Chicken 15 slow roasted blade of beef, roast shoulder of lamb or roasted chicken breast with Lamb 16.95 roast potatoes, creamy mash, honey roast carrots and parsnips, green beans, All Three 18.95 rich pan gravy & yorkshire pudding
 DESSERT Iced Raspberry and Pistachio Parfait . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 with pistachio crumb and raspberry coulis Sticky Toffee Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95 with butterscotch sauce & vanilla ice cream or custard Crème Brûlée . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 with berry coulis & shortbread biscuit Mango and Passionfruit Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 with raspberry coulis Chocolate Orange Brownie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 with candied orange slices and vanilla ice cream
 SANDWICHES Crispy Cajun Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 on flaguette bread with cos lettuce, tomato, garlic mayonnaise and skinny fries Hot Roast Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 with pickled red onion on flaguette bread with horseradish mayonnaise and skinny fries Prawn, Crayfish & Marie Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.50 on wholemeal or white bread with dressed leaves Halloumi Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50 hot halloumi in a toasted brioche bun with lettuce, tomato, tsatziki and fries

The Craven Heifer Inn - Colne Road - Kelbrook - BB18 6TF - 01282 843007