01282 843007

Food  Served All Day - 12pm - 8.30pm

Our Food...

The food at The Craven Heifer is at the heart of what makes us special.  We use the best ingredients we can find, sourced as locally as possible to create dishes which are made from scratch and cooked fresh to order by our kitchen team.

 

 

Our menus are available to view below, or can be downloaded here:

20% off Starters, Mains, and Desserts between 12pm and 5,30pm Mon - Fri excluding bank holidays - discount applies to starters and desserts ordered with a main course orders must be placed before 5.30pm to qualify - offer may be withdrawn at any time

Starters

Mains

Desserts

Sandwiches

 STARTERS French Onion Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 with gruyere crouton Tempura Battered Tiger Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 with a sweet chilli dip Halloumi Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 breaded garlic and chive halloumi fries with sweet chilli mayo Cajun Chicken Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 with garlic mayonnaise Creamy Garlic Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 sauteed button mushrooms with garlic, thyme, white wine and cream on toasted flaguette Queen Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50 with a cream and chorizo sauce, petit pois, croutons and gruyere cheese Craven Heifer Sharing Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Cajun chicken strips, tempura battered tiger prawns and halloumi fries served with three dips
 Main Courses Steak and Ale Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Small 13 ...Large 16 in its own gravy encased in shortcrust pastry and a butter puff pastry top, with handcut chips and seasonal vegetables Cheese Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Small 12 ... Large 15 a trio of cheeses with braised leek and onion, encased in shortcrust pastry and a butter puff pastry top with handcut chips and seasonal vegetables Seafood Fettuccini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 fresh egg fettuccini with prawns and crayfish in rich lobster sauce, topped with pan fried queen scallops,parmesan and crispy bacon Chicken Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 baby cos lettuce with golden croutons & crispy bacon in a creamy anchovy dressing, topped with anchovies and parmesan shavings 6oz Fillet Steak- peppered on request . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 pan fried on a bacon and onion rosti potato with tenderstem broccoli, chantenay carrots and green peppercorn sauce Grilled Seabass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 grilled seabass fillets on a sautéed new potato, tiger prawn, tomato and bacon salad Slow Roast Blade of Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 slow roasted blade of beef with roast potatoes, creamy mash, honey roast carrots and parsnips, green beans, rich pan gravy & yorkshire pudding Lamb en Croute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 pulled shoulder of lamb with garlic and rosemary, in a puff pastry lattice with fondant sweet potatoes, mint oil, pickled wild mushrooms, seasonal vegetables and redcurrant & rosemary jus Chicken Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 southern fried chicken burger with cos lettuce, sliced tomato, mayonnaise, fries and red cabbage, coriander and lime slaw Chicken Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 prime roasted chicken fillet on bacon and onion rosti potato, with chantenay carrots, tenderstem broccoli and a mushroom, shallot, garlic, brandy and dijon mustard stroganoff sauce Chicken or Vegetable Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 chicken breast or braised vegetables in a coconut curry sauce finished with fresh coriander and mango chutney on braised vegetable rice with garlic flatbread Sunday Roast Sundays only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Beef/Chicken 14 slow roasted blade of beef, roast shoulder of lamb or roasted chicken breast with Lamb 16 roast potatoes, creamy mash, honey roast carrots and parsnips, green beans, All Three 18 rich pan gravy & yorkshire pudding
 DESSERT Eton Mess. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 a jumble of mixed berries, meringue and toffee sauce topped with Chantilly cream Sticky Toffee Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50 with butterscotch sauce & vanilla ice cream or custard Crème Brûlée. . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 with berry coulis & shortbread biscuit Caramel Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 on a biscoff and digestive base with a coffee tuile Chocolate Orange Brownie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 with candied orange slices and vanilla ice cream
 SANDWICHES Crispy Cajun Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 on flaguette bread with cos lettuce, tomato, garlic mayonnaise and skinny fries Hot Roast Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 with pickled red onion on flaguette bread with horseradish mayonnaise and skinny fries Prawn, Crayfish & Marie Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50 on wholemeal or white bread with dressed leaves Cheese Savoury Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 classic cheese savoury filling on wholemeal or white bread with dressed leaves

The Craven Heifer Inn - Colne Road - Kelbrook - BB18 6TF - 01282 843007